Quick n' Easy Chicken Barbecue Pizza

My parents have been out of town for the past few days, so I had to beg my brother Mike and his wife Megan to take pity on me and come hang out!  The house was TOO quite for me, and thankfully they were kind enough to oblige.  We decided to make homemade bbq chicken pizzas, and boy was it tasty!  It really is 'Quick n' Easy' and doesn't require many ingredients.  We loved it! 

Quick n' Easy Chicken Barbecue Pizza
From: Cooking Light

1 small onion, chopped
1/2 red bell pepper, chopped
1/2 tea salt
1/4 tea pepper
1 tea olive oil
1 (10oz) can refrigerated pizza crust
1/2 cup hickory smoke bbq sauce
2 (6oz) boneless skinless chicken breasts, cooked and cut
2 cups shredded Monterey Jack cheese with Peppers

Saute first 4 ingredients in hot oil in a large skillet over medium-high heat 8-10 minutes or until vegetables are tender.  Drain well.

Unroll pizza crust; press or pat into a lightly greased 13x9 inch pan.

Bake crust at 400 degrees for 12-14 minutes.  Spread 1/2 cup bbq sauce evenly over top of pizza crust in pan.  Arrange chicken over bbq sauce, top with onion mixture and sprinkle evenly with cheese.  Bake at 400 degrees for another 8-10 minutes or until the cheese melts.  Serve with extra sauce for dipping.

Here are some of my notes:  We used a small red onion...and no red pepper.  The red pepper here cost $2 a piece and I thought that was a little steep, so we did with out.  We used the Pillsbury 13.2 oz can of pizza crust and the KFC Hickory & brown Sugar bbq sauce.  To garnish we used diced fresh tomato and minced cilantro. 

Enjoy!