I decided that there is no better way to get recipes than to enlist the help of all my friends and fellow bloggers out there. I have searched a bunch of recipe blogs but can't filter through recipes when I don't know if they are even tasty!
So here's what I am looking for...delicious dinner recipes that call for chicken (preferably chicken breast, since I rarely purchase the thigh or wing). It will be a trade off...I will put one of my favorite chicken recipes below and all you have to do is either leave a comment with your favorite chicken recipe..or email me with it. This may be a good way for us all to get some new ideas, I would be happy to pass along any recipes I get! I am tired of making the same thing over and over. As a side note...I am not a professional cook. I am much better at baking than actual cooking...so if your recipe is labor intensive..I may be to intimidated to try it. (Just ask Andy about the time I tried to make Chicken Florentine Lasagna...enough said!).
Here is my favorite recipe for WHITE CHICKEN CHILI, that I got from my friend Cari. Trust me, its the best one...and I have tried many! Serve it with some home made rolls or bread and you will be in heaven!
WHITE CHICKEN CHILI
1 lg. onion
1 stick unsalted butter
¼ c. flour
¾ c. chicken broth
2 c. milk
1 t. Tabasco
1 1/2 t. chili powder
1 t. ground cumin
1/2 t. salt
1/2 t. white pepper
2 cans Great Northern Beans
2 cans green chilies
3-4 boneless chicken breasts, cooked and cubed
1 1/2 c. Monterey jack cheese
1/2 c. sour cream
In skillet cook onion in 2 T. butter until softened. In 6-8 qt. stock pan, melt remaining butter over med-low heat and whisk in flour. Whisk constantly until blended and smooth. Stir in onion and add broth and milk, stirring constantly. Bring mixture to a boil and simmer until thickened. Stir in Tabasco, chili powder, cumin, salt, and white pepper. Add beans, green chilies, chicken and cheese. Cook over low heat, stirring occasionally for about 20 minutes. Stir in sour cream. Serves 4-6
